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A pot always has two handles.TrueFalseCarelessness in the use of the ___________ causes more food service accidents than any other kind of commercial equipment.deep fryerboning knifeslicergrinderCommercial refrigerators generally fall into one of the following categories with the exception ofreach-inwalk-inside-by-sideroll-inLiquids in a measuring cup should be read from the bottom of the meniscus.TrueFalsePots and pans are distinguished from one another based on all of the following exceptGroup of answer choicessizeshapemetalhandlecapacityThe dessert chef has to prepare a sheet cake to produce 50 portions. Which attachment should he select to use in the free-standing commercial mixer? (The picture is not labeled correctly, please disregard a, b, c)flat beaterdough hookwire whipspiral armThe most time consuming step of using a wok isGroup of answer choicescutting the food to be cooked into small, uniform piecescooking time required to produce a uniform productcleaning the wok after cookingcalibration of temperature and pressure gauges………………………………15 questions all

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