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Imagine that a new method of lowering blood serum cholesterol has been developed. It involves eating insoluble fibers at a rate three times the average consumed in the past. Assess the rate and depth of diffusion for this proposed innovation using the “Twelve Key Characteristics of a Successful Innovation”. Be sure to categorize your response based on characteristics before, during and after adoption of the innovation.250 wordsAPA style
Requirements: .doc file

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